Menu

Small Large
CHEESE 11.50 12.50
EXTRA CHEESE 13.00 14.50
13.00 14.50
13.00 14.50
13.00 14.50
MUSHROOM 13.00 14.50
PEPPERONl 13.00 14.50
PEPPERS 13.00 14.50
SAUSAGE 13.00 14.50
ANCHOVIES (No Cheese) 13.00 14.50
BLACK OLIVES 13.00 14.50
EGGPLANT 13.00 14.50
GARLIC 12.50 13.50
ONION 12.50 13.50
MARINARA with Garlic 11.50 12.50
WHITE (Mozzarella & Ricotta Cheese w/ Garlic) 13.00 15.50
WHITE with BROCCOLI 14.25 16.25
WHITE with SPiNACH 14.25 16.25
VEGETARIAN (Mushrooms, Peppers, Broccoli, Onions & Garlic) 15.00 17.00
MIXED GREEN SALAD PIZZA 15.00 17.00
ROMA SPECIAL 15.00 17.00
(Sausage, Peppers, Mushrooms, Garlic & Anchovies)
APPETIZERS


ANTiPASTO 7.50
PIMENTOS & ANCHOVIES 7.50
PROVOLONE & OLIVES 7.50
SCUNGILL! SALAD 10.95
SHRIMP COCKTAIL 8.50
CLAMS OREGANATA 8.50
GARLIC BREAD 3.00
GARLIC BREAD w/ Mozzarella 3.95
CHICKEN RICE CUP 2.50
ROASTED PEPPERS & FRESH MOZZARELLA
w/ Basil & Olive Oil 7.50
TOMATOES & FRESH MOZZARELLA
w/ Basil & Olive Oil 7,50
FRIED MOZZARELLA 6.00
FRIED ZUCCHINI.... 6.50
CHICKEN FINGERS 6.50
SOUP
BOWL 3.50



MIXED HOUSE SALAD 3.50
MIXED GREENS with Shaved Parmesan. 7.95
CESAR SALAD 7.95
CESAR SALAD with Chicken 9.95
SALADS
LETTUCE & PIMENTO
SLICED TOMATO & ONION.. CHEF SALAD with Anchovies TUNA PLATTER


WEDGES & SANDWICHES
MEATBALL 5.50 VEAL & PEPPERS
SAUSAGE 5.50 CHICKEN PARMIGIANA
SAUSAGE & PEPPERS 6.00 EGGPLANT PARMIGIANA …
VEAL CUTLET 6.50 PEPPER & EGG
VEAL CUTLET PARMIGIANA 6.95
*AII above Parmigiana 1.00 extra - with Provolone 1.50 extra
SIDE ORDERS
FRENCH FRIES 3.75 ZUCCHINI MARINARA
FRIED ZUCCHINI 5.50 BROCCOLI RABE (Seasonal).
STRING BEANS (Marinara or Gariic & Oil).. 5.50 with SAUSAGE
MEATBALLS or SAUSAGE
PASTA
SPAGHETTI - LINGUINf - PENNE with
TOMATO SAUCE 10.00
BUTTER SAUCE 10.00
GARLIC & OIL 10.00
MARiNARA SAUCE 10.00
BOLOGNESE 10.95
MUSHROOMS 10.95
MEATBALLS 13.50
SAUSAGE 13.50
CLAM SAUCE (White or Red) 13.95
Children’s Portions 3.00 丨ess
ADD A MIXED HOUSE SALAD TO ANY PASTA ENTREE FOR AN ADDITIONAL $2.50
ENTREES
BROILED CHICKEN
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN MARSALA with Mushrooms
CHICKEN CACCIATORE (Red or White)
EGGPLANT PARMIGIANA
SAUSAGE & PEPPERS in Tomato Sauce
VEAL CACCIATORE
VEAL MILANESE with Lemon or Tomato Sauce
VEAL CUTLET PARMIGIANA
VEAL FRANCESE
VEAL PICCATA
VEAL SCALLOPINE with Mushrooms or Peppers
PORK CHOPS & VINEGAR PEPPERS
BROILED NEW YORK SHELL STEAK
BROILED NEW YORK SHELL STEAK PIZZAIOLA
BROILED NEW YORK SHELL STEAK with sauteed Peppers, Mushrooms and Onions.
SEAFOOD



BROILED FILET OF SOLE 14.50
FRIED FILET OF SOLE 14.50
FILET OF SOLE OREGANATA 14.95
CALAMARI MARINARA 14.95
SCUNGILLI MARINARA 17.95
SHRIMP MARINARA ...
SHRIMP BIANCO
SHRIMP SCAMPI
SHRIMP PARMIGIANA. FRIED SHRIMP


*AII Entrees and Seafood served with Spaghetti, French Fries, Mashed Potatoes or Vegetable ADD A MIXED HOUSE SALAD TO ANY ENTREE FOR AN ADDITIONAL $2.50
DESSERTS
CHEESE CAKE 4.00 SPUMONI
TIRAMI SU 4.95 BISCUIT TORTONI
CREAM PIES (Banana or Chocolate) 4.95 TARTUFO
CHOCOLATE MOUSSE CAKE 4.95 CARMEL FUDGE PECAN CAKE
CANNOLI 3.95
BEVERAGES
SODA 1.50 ESPRESSO (Regular or Decaf)
SODA PITCHER 7.00 with Sambucca or Anisette
ICED TEA 1.50 CAPPUCCINO (Regular or Decaf)
COFFEE or TEA 1.50 INTERNATIONAL COFFEE